What's mundle bread? you ask. It looks like biscotti but the recipe is a bit simpler and the dough is wetter and easier to shape!
I added/changed a few things. I found that you can pour the batter into two thin cookie loaves. Depending on how you cut the loaves you can get anywhere from 30-40 cookies. The first batch I added some cranberries and then dunked them in melted white chocolate. The second batch I added chocolate chips. The Third batch chocolate chips and chopped pecans. The fourth batch I added 1/4 c of cocoa powder to the dry ingredients and white chocolate chips. The fifth batch I switched out the vanilla for anise and then dipped those in chocolate. YUM! (I should start a bakery!)
Here's the base recipe, courtesy of my sister...
mix together till whipped
1/2c veg oil
mix together in separate bowl, then add to egg/oil mix
2t baking powder
Spoon onto baking sheet in a long, skinny loaf. Bake at 350 for 25-30 min. Take out and cut, flip them onto sides and put back in for 15 min
So enjoy and LMK if you make them!